Di Casa in Sicilia - Blog

A timeless journey through history, art, culture, traditions and events to discover an extraordinary land: Sicily.

Fresh pasta tradition in Sicily


Fresh pasta in Sicily is an ancient tradition, much like many other aspects of our island's culture. Its origins trace back to the era of Magna Graecia (8th century B.C.), when it was known by various names such as the Greek term láganon or the Mediterranean-rooted etymology makária or makarṓnia.

Read more

Post Categories


Infiorata di Noto: a celebration of Sicilian…

Noto is the ideal destination for those seeking to immerse themselves in the baroque essence of Sicily. Renowned worldwide, it stands as a must-visit for…

Read more

Discovering Etna wines aboard a historic tra…

Among the many reasons to visit Etna, one of the most delightful experiences lies in exploring its winemaking heritage. Here, amidst the serene tranquility and…

Read more

Fresh pasta tradition in Sicily

Fresh pasta in Sicily is an ancient tradition, much like many other aspects of our island's culture. Its origins trace back to the era of…

Read more

Beautiful, but little known: the secret char…

There is another side of Sicily, less known, characterized by a slower pace of life and hidden treasures. This is the Sicily of villages, described…

Read more